Italo Bassi Confusion Restaurant
MICHELIN Guide Italy 2024
An exclusive concept where the excellence of the kitchen blends with the refinement and luxury of the environment. Kitchen and design, elegance and extravagance: Confusion represents at best the philosophy of Eno-Gastro-Edonism.
Chef Italo Bassi
Chef Italo Bassi proposes his new vision of Great Cuisine, based on Italian tradition and enriched by exotic fragrances and precious ingredients, with particular attention to typical Sardinian products and a strong accent on seafood crudités.
Experience
The proposal follows the common thread of excellence, ranging from gourmet dishes to tastings of oysters and caviar, from creative blends to champagne of great maison, to menus designed specifically for evenings and special events.
MICHELIN Guide Italy 2024
Work, determination, emotion and joy. Fundamental elements that have enabled us to obtain the prestigious MICHELIN Guide Italy award for the sixth year running.
