Its straw yellow colour offers the notes of a rich and evolved Champagne.
The mineral aromas, fruity and round, develop delicately in the mouth.
Made only during years of exceptional harvest, this cuvée reveals to champagne lovers an inimitable pleasure.
In Italy and all over the world it is possible to plan “show cooking” with the great Chef Italo Bassi: the undisputed protagonist of the event, he will prepare in front of the eyes of those present his own culinary specialties.
Italo Bassi's masterclasses are a unique experience, to taste and live with your eyes.
The main target is to train aspiring chefs in a highly qualified way, giving them an important level of knowledge.
Caviar like you've never tasted before: the Italian company Pisani Dossi exclusively provides us with a fresh caviar with a unique taste, the only one on the market in Europe without any preservatives or certified additives.
ConFusion is not only a starred restaurant but it is also a modern art space. In fact, inside the restaurant you can admire several artworks.
Tatjana Rozenfeld, aka Madame Confusion, is available for interior design counseling.
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