Its straw yellow colour offers the notes of a rich and evolved Champagne.
The mineral aromas, fruity and round, develop delicately in the mouth.
Made only during years of exceptional harvest, this cuvée reveals to champagne lovers an inimitable pleasure.
In Italy and all over the world it is possible to plan “show cooking” with the great Chef Italo Bassi: the undisputed protagonist of the event, he will prepare in front of the eyes of those present his own culinary specialties.
Italo Bassi's masterclasses are a unique experience, to taste and live with your eyes.
The main target is to train aspiring chefs in a highly qualified way, giving them an important level of knowledge.
Caviar like you've never tasted before: the Italian company Pisani Dossi exclusively provides us with a fresh caviar with a unique taste, the only one on the market in Europe without any preservatives or certified additives.
ConFusion is not only a starred restaurant but it is also a modern art space.
In fact, inside the restaurant you can admire several art works such as the precious CaCotre Luxury's marbles.
Tatjana Rozenfeld, aka Madame Confusion, is available for an interior design counseling.
Questo sito fa uso di cookie per migliorare l’esperienza di navigazione degli utenti e per raccogliere informazioni sull’utilizzo del sito stesso. Maggiori InformazioniAccetto
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.