Among the various types of cheese that are produced with buffalo milk, the provola is one of the “long-life” cheeses.Usually it has a spherical shape, a thin rind of straw yellow colour, tending to brown, due to the smoke of the damp straw that is burnt following the ancient process of working. The spun paste is straw yellow in colour, soft and compact.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.