Tomato and bread soup

Tomato and bread soup


Quantity: 2 portions
Region: Tuscany
Chef: Italo Bassi
Preparation Time: 10 min
Kcal: 423

Ingredients Detail

  • Tomato sauce 340 g
  • Breadcrumbs 100 g
  • Extra virgin olive oil and garlic 20 ml
  • Olive oil and basil 20 ml
  • Vegetable nut bio 15 g
  • Onion 10 g
  • Salt 4 g
  • Black pepper 0,3 g


  • Cereal and its derivates
  • Celery

How to store
Store the box in a cool, dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.