Cut from the lean part of the pig such as ham and fillet, the fat part is inserted later and cut into pieces manually. Sausage in natural pork guts. Seasoned with salt, pepper and ground pepper. The characteristic drop that comes out at the cut, a guarantee of seasoning and quality of the meat and its fat.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.