The seasoned fillet Dolce Porco Nero is a fine sausage that is obtained from the lumbar part of the pig which is also the lean and delicate part of the pig. The fillet is boned, degreased and then placed in brine with the addition of natural flavors and salt. After maturing, which is about 90 days, a product is obtained with a uniform pink color and a very delicate taste. Characteristic of the Fillet is the almost total absence of fat if not a small part only on the outside.
High level product for fine palates and also for those who prefer a healthy and light diet.