The seasoned fillet Dolce Porco Nero is a fine sausage that is obtained from the lumbar part of the pig which is also the lean and delicate part of the pig. The fillet is boned, degreased and then placed in brine with the addition of natural flavors and salt. After maturing, which is about 90 days, a product is obtained with a uniform pink color and a very delicate taste. Characteristic of the Fillet is the almost total absence of fat if not a small part only on the outside.
High level product for fine palates and also for those who prefer a healthy and light diet.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.