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Black Pork Capocollo

Black Pork Capocollo

15,50

Product made by the part of the pig between the head and the loin. The meat is washed and sprinkled with natural aromas and herbs before being placed in a natural casing. After tying, the product is matured for a minimum period of 200 days.
The result is a charcuterie with a bright red color, characterized by clearly visible fat veins and an intense and persistent flavor.

  • 500g
Clear
SKU: 025-07 Category:

Additional information

Packages

500g

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