Venetian Risotto with radicchio sauce, Amarone della Valpolicella Classico DOCG and licorice

Venetian Risotto with radicchio sauce, Amarone della Valpolicella Classico DOCG and licorice

39,00

Quantity: 2 portions
Region: Veneto
Chef: Italo Bassi
Preparation Time: 20 min
Kcal: 550,51

*Vegetarian

Description

Ingredients Detail

  • Amarone della Valpolicella Classico DOCG 2017 375 ml
  • Radicchio sauce 200 g
  • Carnaroli rice 150 g
  • Extra Virgin Olive Oil 20 ml
  • Iodized salt 6 g
  • Licorice powder 2 g

Allergens

  • Sulphites

May contain traces of crustaceans, eggs, fish, soy, milk, nuts, celery, sesame seeds, mustard, molluscs and products there of..

 

How to store
Store the box in a cool, dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

We use cookies to give you the best online experience. By clicking on "Accept" you confirm the acceptance of cookies in accordance with our Cookie Policy.

Privacy Settings saved!
Settings

When you visit a website, it can store or retrieve information about your browser, mainly in the form of cookies. Check your personal cookie services here.

Questi cookie sono necessari per il funzionamento del sito Web e non possono essere disattivati nei nostri sistemi.

To use this website we use the following technical cookies:
  • Google Analytics
  • Google Tag Manager
  • Facebook Pixel

Decline all Services
Accept all Services