fruits, vegetables, basil flavored olive oil, crispy mile
guacamole, black olives, mullet bottarga carpaccio
sea bass, marinated in soia egg yolk, black garlic, white miso
mixed fish and crustaceans, lime, chili pepper, blown cancha corn, spirulina bubbles
avocado, ginger flavored quinoa, fresh sturgeon caviar, yellow pepper & mango sauce
sea urchin ice-cream, crispy capers, bloody-marry pearls
slightly smoked, cooked in sweet salt and marinated in extra vergin olive oil, served with fermented wild berries cream, wild berries, apple, passion fruite, toasted bread
teriyaki, beetroot, balsamic vinegar, salicornia
cooked in olive oil, potatoes, red peppers coulis and yuzukoshò
breaded & poached, served with truffle, asparagus, truffle pearls, parmesan fondue and toasted almonds
red onion tarte tatin, celeriac and Tonka beans, gin sauce
stuffed with ricotta and saffron served with carrot-orange cream
squids, clams, mussels, garlic flavored breadcrumbs, grey mullet bottarga
lobster, tomatoes, cocco milk, lemongrass, greek basil
seafood, tomatoes, lemon
stuffed with guinea fowl & burrata, parmigiano, roast sauce, thyme
truffle, sardinian pecorino fondue
cooked on low temperature with nori seaweeds, thai green curry, mashrooms
stuffed with onion and thyme served with lemon flavored mashed potatoes
black sesame, green beans, tomatoes, verbena, soy sauce
mix of local fishes, seafood and crustaceans
camone tomatoes, artichokes, chia seeds
gratinated with cashew nuts, aubergine, ginger dressing
squab's liver sauce, vanilla & cauliflower coulis, cacao sauce
Coconut with mango yolk
Tonka bean, vanilla ice cream
Dark chocolate with oil and sweet salt from Cervia, raspberry sorbet, soft almond biscuit
Creamy liver fat with caramel, mousseline with dried fruit praline, licorice, currant
Lime, cucumber, elderflower, gin, tonic
Dark chocholate and milk chocolate, passion fruit, berrei
Homemade