Menu ConFusion Boutique Restaurant | Porto Cervo, Sardegna

STARTERS

Gazpacho

fruits, vegetables, basil flavored olive oil, crispy mile

Mussels

guacamole, black olives, mullet bottarga carpaccio

Cruditè

sea bass, marinated in soia egg yolk, black garlic, white miso

Ceviche

mixed fish and crustaceans, lime, chili pepper, blown cancha corn, spirulina bubbles

Red Prawns

avocado, ginger flavored quinoa, fresh sturgeon caviar, yellow pepper & mango sauce

Deer Tartar

sea urchin ice-cream, crispy capers, bloody-marry pearls

Goose Liver Terrine

slightly smoked, cooked in sweet salt and marinated in extra vergin olive oil, served with fermented wild berries cream, wild berries, apple, passion fruite, toasted bread

HOT STARTERS

Mackerel

teriyaki, beetroot, balsamic vinegar, salicornia

Octopus

cooked in olive oil, potatoes, red peppers coulis and yuzukoshò

Egg

breaded & poached, served with truffle, asparagus, truffle pearls, parmesan fondue and toasted almonds

Duck Liver Escalope

red onion tarte tatin, celeriac and Tonka beans, gin sauce

PASTA

Agnolotti

stuffed with ricotta and saffron served with carrot-orange cream

Calamarata

squids, clams, mussels, garlic flavored breadcrumbs, grey mullet bottarga

Tagliolini

lobster, tomatoes, cocco milk, lemongrass, greek basil

Risotto

seafood, tomatoes, lemon

Double Raviolo

stuffed with guinea fowl & burrata, parmigiano, roast sauce, thyme

Spaghetti

truffle, sardinian pecorino fondue

MAIN COURSES

Salmon

cooked on low temperature with nori seaweeds, thai green curry, mashrooms

Turbot

stuffed with onion and thyme served with lemon flavored mashed potatoes

Tuna

black sesame, green beans, tomatoes, verbena, soy sauce

Fish Soup

mix of local fishes, seafood and crustaceans

Lobster "alla catalana"

camone tomatoes, artichokes, chia seeds

Lamb Chops

gratinated with cashew nuts, aubergine, ginger dressing

Grilled Squab

squab's liver sauce, vanilla & cauliflower coulis, cacao sauce

Menu