Confusion Boutique Restaurant Porto Cervo

Cuisine, Design, Elegance and Extravagance



PHILOSOPHY

Confusion Boutique Restaurant

An exclusive concept where the excellence of the kitchen blends with the refinement and luxury of the environment.
Kitchen and design, elegance and extravagance: Confusion represents at best the philosophy of Eno-Gastro-Edonism.
In Porto Cervo, Chef Italo Bassi proposes his new vision of Great Cuisine, based on Italian tradition and enriched by exotic fragrances and precious ingredients, with particular attention to typical Sardinian products and a strong accent on seafood crudités.

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The proposal follows the common thread of excellence, ranging from gourmet dishes to tastings of oysters and caviar, from creative blends to champagne of great maison, to menus designed specifically for evenings and special events.
Alongside Italo Bassi, in the dining room, the unmistakable touch of Madame Confusion, Tatyana Rozenfeld, founder of the Club of Chronic Tasters, whose great international experience in the field of design contributes decisively to consecrate Confusion as an aesthetic gem.


MICHELIN STAR 2020

Our prestigious award

We are happy and proud to share with you, for the second consecutive year, this prestigious award .
"A great reconfirmation. A miracle that repeats itself, to bring a star in the catering in Costa Smeralda.
Our work has been rewarded because it is not enough to take a star, the difficult thing is to keep it looking ahead and taking care of all sectors."

Chef Italo Bassi


HOURS

  • Lunch 12:00 - 15:00
  • Dinner 19:00 - 01:00
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