A gastronomic destination.
Located in the heart of the Promenade du Port, overlooking Porto Cervo’s Old Harbour, the restaurant welcomes its guests into an elegant and contemporary setting, defined by refined interiors and the warm Mediterranean light.
A place conceived for those who choose excellence as an expression of luxury and style. The atmosphere is refined and balanced, seamlessly blending exclusivity with comfort in natural harmony.
The service, elegant and discreet, is attentive to every detail and able to anticipate guests’ needs with subtlety, transforming each visit into an authentic and memorable experience.
Haute Cuisine. Tasting Journeys.
The menu unfolds through modern, creative and refined gastronomic journeys, guided by technical precision and a deep respect for the traditions of Italian cuisine.
A journey rooted in an authentic connection with the land, where outstanding local ingredients—carefully selected and often sourced at zero kilometres—become a genuine expression of Sardinia.
Italo Bassi’s cuisine is a contemporary narrative where memory and technique coexist in perfect balance.
It is the meeting point between vision and instinct, between formal elegance and depth of flavour.
Each dish is born from a precise intention: to elevate the essence of every ingredient, respecting its identity and seasonality, transforming it into an authentic sensory experience that unites Italian tradition with international influences.
The result of over forty years of experience gained around the world, his cuisine is distinctive yet never predictable. It surprises with subtlety, moves without excess, and captivates through rigour, precision and depth.
Each creation expresses a vision of contemporary luxury: not opulence, but absolute quality; not complexity for its own sake, but technical purity, balance and soul.
Ultimately, Italo Bassi’s cuisine is an experience to be lived. A journey between terroir and innovation, where flavour becomes memory and simplicity rises to a form of excellence.
The 2026 season is now open.
Confusion Restaurant welcomes its guests
from 23 April to 29 September 2026.
Reservations are now available.
